Spicy Chicken Curry

Ingredients

Chicken 500g

Turmeric 1/2 tsp

Tamarind 1 tbsp

Oil 2 tbsp

Garlic/Ginger 1 tbsp

Pandan leaf, curry leaf

Onion 1 cut to small pieces

Cardamom 4

Cloves 4

Cinnamon

Roasted chilli powder 3 tbsp

Roasted curry powder 3 tbsp

Honey 1 tbsp

Pepper powder 1 tbsp

Salt

 

Method

 

Mix chicken with turmeric, salt (1tsp) and tamarind liquid. Set aside for 15 minutes.

 

Add to a frying pan (or wok) 2 tbsp of oil. When heated add the garlic/ginger mix.  Add pandan leaf and curry leaf, cardamon, cloves, cinnamon and mix well. Add onion temper until lightly golden. Add chilli powder and roasted curry powder. Mx to paste. Add the chicken and mix well.  Close the pan and keep for 5 minutes. Mix and add 2 cups of water. Add salt to taste. And chopped green chilli. Mix and cook and add honey when the mix starts to boil. Close the pan and cook for about 20-25minutes on medium heat. Cook until the curry thickens, then add pepper. Mix well and remove.